Aug 27, 2021
There are the Paddock Plans and Batch Listing for Saturday and Sunday’s August Meetings./
PLEASE DO NOT ARRIVE BEFORE 12:30 ON FRIDAY
There will be a minutes silence in memory of Robert Foote, a marshall killed at Brands Hatch. He had marshalled at Gurston Down on many occasions. This will be announced on the public address and will be Saturday before the timed runs. Engines are NOT permitted to be running at this time. See Competitor Bulletins.
Aug 24, 2021
COMPETITOR BULLETIN 1.1 has been issued. There have been a number of changes.
Here’s a link:
COMPETITOR BULLETIN 1.1 – Issued 24th August 2021
Aug 24, 2021
DOGS ARE NOT PERMITTED AT OUR AUGUST 2021 MEETINGS.
At the request of our Landlord, we have been asked to remind our competitors that dogs are not permitted in the camping field or at the event at our August meeting.
Aug 20, 2021
The 1101cc to 1600cc Racing Car Class at our August meetings will be known as the Richard Gaylard Memorial 1101cc to 1600cc Racing Car Class.
Richard, who died last year, was a very regular competitor at Gurston Down in a Force PC.
Charlie, Richard’s son, will be competing on Sunday in the Mazda MX5 Class.
Aug 20, 2021
Our 2021 Annual Awards Dinner will be held on 27th November at The Stones Hotel, High Post, Near Salisbury, SP4 6AT.
You will need to complete the applications below to book your place. Tickets are £45.00 per adult, £20 per child
The Stones Hotel also offers a discount room rate for BARC SW members for the 27th November. Contact them directly on 01722 782020 to book. Don’t leave it too late.
Here are the booking forms:
Annual Awards 2021 – Word Documents
Annual Awards 2021 – PDF
The dinner is 18:30 for 19:00, ending late…..
Please send the completed form via email to email@example.com or post to: Miss Becky Crocombe, Fairbank, Mill Road, Netheravon, Salisbury, Wiltshire. SP4 9QB as soon as possible.
Please choose one Starter, Main and Dessert and complete the form on page 2
Smoked Salmon & Cream Cheese Roulade
Seasonal Soup and Sourdough Croutes (V)
Spiced Lamb Terrine, Pickled Salad, Burnt Onion Ketchup and Flat Bread
Chargrilled Cauliflower Steak, Orange and Tahini Dressing with Rocket Pesto (V)
Chicken Breast, Potato Terrine, Carrot Puree, Mushroom Stuffed Cabbage with Jus Gras
Slow Cooked Beef a la Bourguignon, Creamed Mash Potato and Glazed Vegetables
Vanilla Baked Seasonal Cheesecake, Hazelnut Crumble
Caffe Late Panna-cotta with Honeycomb
Lemon Tart with Lemon Sorbet